Join our spring foraging course at Blair Castle & Gardens to discover the edible and medicinal plants of the season. This 2.5-hour guided walk will teach plant identification, ethnobotanical insights, and creative recipes.
Exploring diverse habitats—woodland, meadow, hedgerow, and garden—you will connect with nature and observe its seasonal changes.
The course concludes with wild tea, homemade treats in Hercules Garden. Participants will also receive a personalised PDF with detailed plant information, ensuring lasting knowledge and practical foraging skills for future use.
Celebrate spring’s bounty and deepen your appreciation for wild foods.
What to bring:
Shoes that are comfortable and waterproof
Wet weather gear in case of rain
A basket or container
Meeting point:
Meet on the green in front of the castle, next to the ‘The Cannon’ coffee cart.
